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Le Cul De Beaujeu

2014 Sancerre Pinot Noir

Domaine Delaporte Le Cul De Beaujeu is a remarkable red wine crafted from the exquisite Pinot Noir grape, hailing from the coveted Sancerre region. This 2014 vintage showcases a vibrant ruby hue that captivates the eye. On the nose, it offers an enticing bouquet of red fruits, with bright cherries and ripe raspberries complemented by delicate floral and earthy undertones. The palate is beautifully balanced, featuring a medium body that glides smoothly, enhanced by refreshing acidity that adds a lively character to each sip. The tannins are soft and approachable, making this wine incredibly food-friendly and easy to enjoy. With its elegant fruit intensity and a dry finish, this Pinot Noir is a delightful expression of the unique terroir of Sancerre, perfect for sharing with friends over a delicious meal.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Salmon, Roasted Herbed Chicken, Lemon Herb Chicken

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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